Join Our Team
Current Positions
Cellar Manager
We’re searching for an enthusiastic, self-motivated, and goal-oriented individual to join our Wine making team. The Cellar Manager is integral to the day-to-day operation of the fast-growing winery and will perform a wide range of tasks. Contrarily to grape wine, fruit wine is made year-round with frozen fruit., click here
Line Cook / Sous Chef
Enjoy cooking at Prince George’s only riverfront restaurant! Our Line Cook will be responsible for preparing and cooking various menu items, as well as providing a welcoming environment for guests in our open kitchen. For more information and to apply, click here
Wine Specialist & Wine Club Administrator
We are seeking a passionate and dedicated individual to co-lead our wine shop team alongside the Wineshop Manager and Director of Services. This multifaceted role includes managing schedules, overseeing financial transactions, and ensuring the wine shop operates smoothly. The ideal candidate will excel in customer service, manage wine club memberships, coordinate events, and maintain an up-to-date inventory. Strong knowledge of wines and the ability to conduct tastings are essential. Responsibilities also extend to supporting restaurant and event operations, maintaining high cleanliness standards, and fulfilling online orders.
For more information and to apply, click here
We're seeking a motivated kitchen assistant to support our Head Chef by prepping ingredients, maintaining cleanliness, and ensuring food safety standards. This role is perfect for those passionate about maintaining a clean and efficient kitchen environment.
For more information and to apply, click here