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Chef Rickie,

With expertise in human kinetics and culinary arts from Vancouver Island University, Chef Rickie mastered various culinary environments, from diverse restaurants to remote settings. Thriving under pressure, Chef Rickie returned to the realm of fine dining as head chef, envisioning our bistro as the ultimate destination for exceptional cuisine and captivating ambiance. Their mission? To establish us as the prime spot for events and unforgettable dining experiences.