Red currant wine
Red currant was originally developed and grown in Western Europe. The tartness of this berry derives from its origins in the Gooseberry family but still presents with surprising natural sugars. This fruit found a comfortable home in cooler climates such as the Scandinavian countries, England and Germany. Red currant is used in jams, jellies, fruity drinks, and wine. This wine was made with 2016 fruit.
Traditionally served with venison, lamb, turkey or goose this flexible wine is a winner for those looking to pair with wild game.
750ml Fruit Wine